Alapar

Mediterranean izakaya inspired by the classic Japanese taverns. Japanese cuisine with a few personal touches through an à la carte menu and two omakase menus. Original dishes prepared with seasonal produce in which the stocks and broths are very important. Nigiri, temaki, montaditos (finger sandwiches), stews, mochi and more. Good wine list at today’s prices. Helpful, attentive staff. Minimalist interior with a bar area overlooking the kitchen, which is ideal for watching the chefs in action. Peaceful, hassle-free atmosphere. Ideal for a special occasion.