Bruma

Soma's little sister offers a short, appetising menu of traditional cuisine with original touches. Best sellers include prawns with garlic cream, ragù rigatoni, crispy socarrat biscuit and flan to round things off. The wine cellar is short, with a focus on reds, and there are also cocktails to extend the after-dinner conversation. Good food is paired with ambient music, appropriate lighting and a charming vintage-style décor. Non-stop kitchen service seven days a week. Booking is essential as the space is small and always packed. And for good reason.