6.5
Decoration
7
Food
50
Average price
In this authentic bistro, every square metre is put to good use. The space is organised around a round table for six, long benches, a terrace and a highly sought-after private room with its own round table. The menu holds on to classics such as Chateaubriand steak, the legendary Luis’s chickpeas, grilled fish and a truffle-and-egg milanesa that has become something of an institution. There are also dishes designed for sharing, all made with good-quality ingredients, well-executed desserts and a varied, carefully curated wine list. Lively atmosphere, a loyal local crowd and the feel of a place that’s always been there. A classic that continues to win people over.
