Cal Ninot by Rosi

Very understated premises with a ground floor and loft area, managed by Rosi (Xiu Zhi Hu), known for formerly running the Michigan bar in Travessera de Gràcia. It offers high-quality market-fresh cuisine. The set lunch menu is very popular in the area. Among their dishes, you can find very tasty Vilanova prawns, baby squid with Perol botifarra sausage and a T-bone steak that has nothing to envy from other top restaurants. Simple yet smart wine selection. It is always full; it has been gaining a loyal clientele. It is impossible not to repeat!