6
Decoration
8
Food
60
Average price
Hard to find and easy to miss. Small, family restaurant in the Eixample district, with a dozen tables and a tiny terrace. Eatery that offers a Catalan cuisine that has evolved over the years. Impressive menu with daily specials that respect quality and come together in excellent dishes. The highlights are the stews when in season, steak tartare, beach squid, cod belly with two botifarra sausages or their successful senyoret rice. Good desserts, if you still have space. Competent wine list. A little gem, not cheap, but totally worth it.
