Cerveceria Seis Cuarenta

With a classic soul and a contemporary approach, this new bar arrives courtesy of Eugeni de Diego (Colmado Wilmot and Bar Lombo). The menu invites you to share small dishes, ranging from a cubanito sandwich to steak tartare, along with seafood, Iberian macaroni or meatballs for dipping bread. To drink, they serve their own house-brewed beer. The welcoming space, with a bar and terrace, the lively atmosphere at any time of day and the non-stop kitchen service, from breakfast to dinner, have quickly turned it into a meeting point for locals.