6
Decoration
8.7
Food
65
Average price
Three siblings, Patricia, Borja and Guillermo, are the heirs to this family business founded in 1974. A neighbourhood tavern with table linen, one of Barcelona's hotpot temples. Hearty breakfasts and dishes carefully prepared using excellent ingredients. The venue is acquiring a bistro feel. Closely-placed tables and a clean, tidy look. It’s usually full and the acoustics could be better. Efficient, affable servers. Largely local crowd. Don't expect much from the place itself, but expect a lot from the kitchen. Only does breakfast and lunch. Not to be missed by good gourmets.
