5
Decoration
7
Food
40
Average price
Restaurant run by Franc Monrabà, who, as its kitchen, is full of authenticity. He maintains his commitment to the finest raw products. The Santamaría family supplies fresh mushrooms and vegetables. At midday they offer a reasonably priced set menu that doesn't disappoint. In the evening, good fish, pedigree meats and seasonal products à la carte. Ask for the off-menu specials: they're worth trying. Standouts include callos, macaroni and escudella i carn d’olla stew. Simple, casual décor and pleasantly cosy atmosphere. Friendly, attentive staff.
