6.5 Decoration
7.7 Food
75 Average price
Is home to the unforgettable Mey Hofmann's award-winning restaurant. It is now managed by her daughter Sílvia. Located uptown, it offers a very acceptable quality-price ratio. Set lunch menu with two courses plus dessert and à la carte and tasting menu in the evening. Impeccable food prepared with care. Menu is well-balanced and not overly long. The desserts are supreme. Extensive wine list at very affordable prices. Conscientious staff. Views of the cooking school kitchen/workshop make up for the lack of outdoor scenery.