7
Decoration
7.3
Food
45
Average price
A simple and classic venue located in the Hotel Catalonia Eixample 1864. It offers traditional Catalan cuisine made with organic and local products following the slow food movement. Good stews and slow-cooked dishes. Diners can choose from a varied à la carte menu that changes with the season, a tasting menu, a set lunch menu and a calçotada menu when in season. Highlights include homemade croquettes, cannelloni, fricandó stew or the unmissable pumpkin fritters with vanilla sauce for dessert. Affordable wine list. Friendly service. A place where food is made with love.
