Per Feina Per Plaer

Chef Rafa Zafra's concept of everyday cooking in the upper part of Barcelona. He offers traditional Catalan and Mediterranean cuisine with modern twists. The menu combines two options: quick, light dishes and others that are more flavorful and enjoyable. Appetising and well-executed dishes such as lentils with foie gras or Bilbao-style monkfish tail. Additionally, simple recipes that are hard to find elsewhere, like excellent boiled vegetables or  Cuban-style rice. In the afternoons, they serve snacks. Sophisticated space in natural tones. A place to feel at home.