Tejada Mar Barcelona

What was once a tapas bar has been reinvented as a cosy bistro with a terrace and chef's table. With a French feel, the space features dressed tables, leather banquettes and walls lined with portraits of famous figures. The menu, created by Romain Fornell, combines Mediterranean cuisine with Italian, French, Spanish and Catalan influences. Among the dishes are delicious croquettes, sea bass with beurre blanc, pasta and steak au poivre. The wine list is short but sufficient. A classic is back, now with more style than ever.