7
Decoration
7
Food
40
Average price
In the Ninot Market, this spot makes the most of fresh seasonal ingredients to offer a menu of tapas and small plates designed for sharing. The cooking has a contemporary, very appealing feel. Bites such as the T-bone steak croquette, chicken potato salad or the artichoke flower with butifarra sausage, egg yolk and foie gras appear on the menu, alongside charcoal-grilled rice dishes or a dry-aged beef burger. There's also a set lunch menu and a calçots menu in season. The venue has two dining rooms, a bar and a terrace. Ideal for an informal meal with friends.
