Topik

Little by little, this establishment has turned into a fully-fledged restaurant. They offer well-prepared dishes with Asian touches with tuna as king. Exquisite products. Good offer of Gouthier oysters and Galician sea urchins. Smartly arranged, rustic-style space with tables covered with tablecloth or table runner; a much appreciated detail! Loyal local clientele. Efficient, diligent staff. Diners are eager to go back and try other dishes. Always a good sign.