7.5
Decoration
7.7
Food
45
Average price
This welcoming eatery belongs to the owners of Maleducat. The well-laid-out space features a bar at the entrance that also serves as a cocktail counter, tasteful décor and bare tables. The only drawback is the noise level when it fills up. The menu, complemented by off-menu specials, focuses on simple yet well-executed dishes: from chargrilled leeks, macaroni au gratin, and fried eggs with prawns and bacon to tartare, meats and a surprising sea bass. The wine list is balanced and sensibly priced. A most enjoyable experience.
