Cruix

Popular modern eatery. A compact, modest space with small, closely packed tables, a micro kitchen and a large bar counter. Two tasting menus at competitive prices consisting of tapas, seasonal dishes and their famous and fantastic rice dishes, also for dinner. Humble ingredients are used to create original, well-made dishes. The Peking duck croquettes, fish churros, rice dishes and the "día triste en la playa" (sad day at the beach) dessert will not leave you indifferent. Young, efficient staff, although it lacks a bit of professionalism. Informal atmosphere, loud music and lots of young people, most of them foreigners. You can’t go wrong here.