Igueldo

Basque cuisine with Mediterranean inspiration that focus on top-quality raw products. Hearty stews and good meat and fish. The toasted eel sandwich and the grilled artichokes are sublime. A classic wine list as it should be in this kind of restaurant, and at good prices. Pleasant premises in shades of white, with a bar, well-distributed tables and nice lighting. Mostly business clientele for lunch. Somewhat understaffed young staff. You can tell that it’s a family business. They know what they're doing. A solid option.