7
Decoration
7
Food
80
Average price
Kosher certified, creative signature cuisine inside the Olha Eixample Hotel by the award-winning chef Francesc López. White interior with a semi-open kitchen and a terrace. The overall impression is a bit cold and impersonal. Premium raw products on the menu, which includes a few hearty dishes like the Parmentier. Excellent rice from the Ebro Delta, cooked to perfection. Executive set lunch menu and tasting menu. The service is very much involved in the experience. High-flying prices.
