7
Decoration
8.3
Food
70
Average price
Since 1970, the Gironès family — now led by Núria — has turned this restaurant into one of the city’s culinary gems. The formula hasn’t changed: care and attention from bread to dessert. Their Catalan market-fresh cuisine draws on the finest ingredients from La Boqueria Market to deliver classics such as cannelloni, oxtail with cabbage and truffle or broad beans with squid and a caramelised French toast that will bring tears to your eyes. Service is old-school in the best sense, attentive and professional. The setting, classic and welcoming, attracts locals, celebrities and travellers alike, all drawn by its reputation. A true temple of fine dining.
