Tragaldabas

A project from a young chef overflowing with ideas and expertise. Ingredient-oriented food with a touch of fusion and creativity. Nice grill to cook fish and different cuts of beef. Well-designed, short menu and attractive daily specials. Burrata with aubergine, steak tartare and good rice dishes are just a few examples. Interesting and varied wine list. Well-decorated, long and narrow establishment with a bar and a small terrace. Private room for eight people. A gem to bear in mind.