Leña. Hotel Grand Hyatt Barcelona

Dani García and his emblematic restaurant have arrived at the Hyatt Hotel in Barcelona. An imposing establishment with an open kitchen and ground-breaking décor based on the theme of embers, divided into different areas. Appetising starters such as roast leek, butifarra del Perol sausage croquettes or mini-burgers, which are one of the house specialities and are not to be missed. Then comes the star dish: the grilled meats and fish. For dessert, you have to try the tarta di Rose or the savarin homage to Ducasse. Interesting wine list at high prices. Service excessively friendly. For lovers of grilled dishes.