The historic grocer in the Eixample, open since 1898, has expanded its offerings. Alongside an engaging delicatessen section featuring Catalan and international products, it now includes a bar and high tables for informal tapas, as well as a gourmet restaurant tucked away at the back, seating eight diners. The menu, crafted by chef Jordi Vilà (Alkimia, Al Kostat), revisits traditional slow-cooked dishes with a contemporary touch: onion-braised squid, tuna fricandó, and “capipota” in black lard. Before moving on to dessert, it is advisable to order some cheese. It does not disappoint.
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While retaining its Mediterranean essence, the brand is present in over 90 countries and boasts an extensive network of its own stores.
In addition to espadrilles, it also offers sandals, slippers and other comfortable footwear with an artisanal touch.
