This is a land of good food – and that is no accident. Exceptional territory, climate and produce, with centuries of culinary memory on the plate. Our cuisine is at its finest whether it looks to the past or ventures beyond it.
Caelis
French haute cuisine with Mediterranean essence and avant-garde touches.
Caelis
Romain Fornell blends creativity and technique in tasting menus, including vegetarian options. Dishes like pâté en croûte and bouillabaisse highlight fresh ingredients. The modern, intimate space features a U-shaped bar to watch the kitchen in action. A balance of tradition and innovation that delivers a memorable experience.
Cinc Sentits
Creative Catalan cuisine with local produce and refined pairings.
Cinc Sentits
Jordi Artal presents two tasting menus that reinterpret Catalan tradition through local ingredients. Each dish tells its own story, complemented by discreet service in a minimalist setting that invites a full sensory experience.
Cocina Hermanos Torres
Creative cuisine and perfection in a glamorous industrial setting.
Cocina Hermanos Torres
A former industrial workshop becomes a restaurant where the open kitchen takes centre stage. The atmosphere blends thoughtful lighting and optimal acoustics, while the Torres brothers present a creative, balanced menu. The wine cellar offers options for all budgets, and impeccable service completes a memorable culinary experience.
Disfrutar
Haute cuisine that pushes the boundaries of innovation and precision.
Disfrutar
An outstanding team leads a gastronomic experience where every detail, from the open kitchen to the service, is executed with clockwork precision. Two menus, one historic and one seasonal, showcase a display of flavours, textures and technique that reach perfection. The extensive and balanced wine list complements a proposal ranked among the highest in gastronomy.
Dos Palillos
Creative oriental cuisine with bar and sake bar near MACBA.
Dos Palillos
Dos Palillos serves a tasting menu spanning Japan, China, and Southeast Asia, featuring show-cooking and refined presentations. The sake bar, with no reservations, offers a curated sake selection led by sommelier Tamae Imachi. Impeccable service and an intimate atmosphere in two distinct spaces. Booking is essential for the main bar.
Enoteca Paco Pérez. Hotel Arts
Mediterranean signature cuisine in an elegant, contemporary setting.
Enoteca Paco Pérez. Hotel Arts
Enoteca Paco Pérez at Hotel Arts offers a culinary proposal blending sea, land, and mountain products with creativity and finesse. Its tasting menu and Sunday rice dish balance tradition and innovation. The cellar, with over seven hundred labels, and attentive service complete a refined and cosmopolitan experience.
Lasarte
Signature cuisine in a majestic setting with flawless service.
Lasarte
Lasarte brings together Martín Berasategui’s guidance and Paolo Casagrande’s creativity to craft dishes that explore textures and flavors with precision. Its spacious, elegant atmosphere and curated wine selection complete a high-level dining experience in Barcelona.
Moments. Hotel Mandarin Oriental, Barcelona
Catalan cuisine reinvented with creativity and elegance in an exclusive setting.
Moments. Hotel Mandarin Oriental, Barcelona
Raül Balam at the Hotel Mandarin Oriental offers a culinary experience blending tradition and modernity. The tasting menu, changing with the seasons, highlights the essence of local produce. The space, designed by Patricia Urquiola, balances serenity and sophistication, featuring a private chef’s table overlooking the kitchen. A destination for those who appreciate luxury and authenticity.
Quirat. Hotel InterContinental Barcelona
Catalan signature cuisine with French influences and local produce.
Quirat. Hotel InterContinental Barcelona
At the InterContinental Barcelona hotel, Víctor Torres offers a culinary proposal blending Catalan tradition with French touches. Two tasting menus, short and long, including vegetarian options, stand out for their rich flavors and use of seasonal, local ingredients. Homemade breads and a well-balanced wine list complete an experience in a modern, refined setting.
Via Veneto
Classic cuisine with seasonal touches and impeccable service at Via Veneto.
Via Veneto
Via Veneto, run by the Monje family for over fifty years, presents a refined classic setting with quality dishes and a special focus on truffle season. Attentive service and highly sought-after private rooms shape an experience that blends tradition with elegance. A trusted choice for those who appreciate discretion and refined taste in Barcelona.
We are not a world apart. As a capital, we are in constant dialogue with the surrounding territory. From that comes seasonal produce – a symbol of a fairer and more sustainable way of living, shaped by the land it comes from – which takes on a new dimension in the city. This is about more than eating: it is about place, culture and identity.
Enjoy wine tourism in a different way on this 4x4 trail through the Penedès. You’ll visit two wineries, taste their wines and learn all the secrets of how they are made. An experience to be enjoyed with the five senses!.
You have a date with the tradition and culture of cava at Bodegas Freixenet, the country's leading cava producer and one of the world's leading brands. You'll be welcomed with a glass of cava… and with open arms just 45 minutes away from Barcelona.
Do you want to find out, first hand, how different varieties of wine and cava are produced? Do you want to take part in a tasting session? Hop on board the wine and cava bus and pay a visit to some of the most renowned wineries in the Penedès region.
Visit Caves Codorníu and take a journey back in time to the origins and culture of cava while you enjoy a unique experience and discover a jewel of Catalan art nouveau, modernisme.