Passeig de Gourmets is a food festival held each spring along the Passeig de Gràcia, featuring special menus, tasting routes and sharing dishes from some of the area's finest restaurants. It is not only about haute cuisine – new flavours, conversations with chefs and a spirit of discovery are equally part of the mix. A perfect excuse to stroll, eat well and experience Barcelona from its most cosmopolitan and welcoming tables.
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Over around ten days, the festival offers tasting routes, set menus, signature snacks and culinary experiences at special prices.
Live cooking demonstrations, free workshops, tastings and pairings – often with cava – give you a first-hand look at the chefs’ creative process.
The range spans traditional to creative cuisine, with signature pastries, imaginative desserts and a few pleasantly surprising treats.