Alkimia

Jordi Vilà on the main floor of Fàbrica Moritz. Warm, futuristic dining space with six tables for eighteen diners. And not one more. Open kitchen and loads of TLC. Creativity to the max based on Catalan cuisine. The mise en scène is part of the experience. Wonderful tasting menu in which fish and seafood take centre stage. Excellent, well-managed wine list. Privée for sixty people. Jordi Vilà is always on the front line, and you can feel that. An unambiguous dining option.