Glug

Beatrice Casella and Iván García, chefs with experience in top restaurants, offer a somewhat transgressive concept. A long bar to interact with diners and a few low tables. The menu is short but filled with interesting, creative and substantial plates, with the option to create a personalized tasting menu. Standout appetizers include the macaroni croquette and chicken-stuffed olive, while memorable dishes like the onion soup with Comté ravioli and rabbit meatballs are sure to impress. Good desserts and a wine cellar at high prices, especially naturals. Prices to suit all budgets. You'll have to keep a close eye on this place because it's full of promise.