Koy Shunka

One of the best Japanese restaurants in Europe. Chef Hideki Matsuhisa perfectly blends Japanese tradition with Mediterranean style and products. An elegant and subtle tasting menu, made with unbeatable products. With a wonderful central kitchen, it is recommended to sit at one of the two bars if you are two diners, because watching the cooks at work is like going to the theatre: a real show. Frequented by fans of Japanese food and haute cuisine. Always a treat for the senses.