Ochiai is an artisanal patisserie where Japanese and Western traditions converge. It blends Japanese techniques with high-quality ingredients to create a balanced fusion of flavours, with highlights including almond croissants and classic European pastries. The shop features a modern, welcoming café designed for breakfast or afternoon tea. Its selection ranges from traditional cakes to creations that make an impression with their harmony and taste, always crafted with meticulous attention to detail and presented as delicate artisanal pieces.
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- They are especially known for their green tea mochis, dorayakis (sponge cakes filled with azuki), sake and matcha truffles, and the Japanese sponge cake Kastera.
