Escribà
Historic patisserie founded in 1906, renowned for custom-made cakes, chocolate figures, and Easter mona cakes.
Foix
High-quality artisanal pastry shop that combines classic Catalan recipes with internationally acclaimed innovations.
Did you know The port of Barcelona was the first in Spain to receive shipments of cocoa.
La Estrella
One of Barcelona’s oldest patisseries, making fresh baked goods every day in its original vaulted oven since 1825.
Bubó
Artisanal signature patisserie and chocolaterie with international award-winning iconic creations.
La Colmena
One of the city’s oldest patisseries, where traditional Catalan sweets are served behind an elegant historic façade.
Oriol Balaguer
Establishments that specialise in signature patisserie, artisanal chocolate and viennoiserie.
Brunells
Brunells is one of the most iconic patisseries in El Born and among the oldest in Barcelona.
Canal
A well-known patisserie in Barcelona’s upper district, famous for its award-winning pastries and especially its croissants.
Hofmann
Iconic pastry shop by the Escola d’Hosteleria Hofmann, where classical technique is transformed into contemporary signature pieces.
Mauri
A traditional patisserie and tea room founded in 1929, serving a range of sweet and savoury bakes in a classic setting that has kept its original character.
L'Atelier
School and creative workshop specialising in contemporary haute patisserie and professional training.
Farga
Family-run artisanal patisserie, a benchmark for gourmet products and chocolates, founded in 1957.
