Amaica

Small, charming and unpretentious eatery with a pleasant terrace. Here there is only a tasting menu that changes every month and makes the most of the products that are in season. And the best thing about it: it's very good value for money. Around ten original small dishes prepared with humble ingredients, with bold and surprising flavour combinations and influences from all over the world. A wine cellar for all tastes. Run by two young people with experience in top restaurants who are passionate about doing things right. Only open for dinner. You leave wanting to come back the following month.