All content selected and written by Macarfi, Spain’s leading restaurant guide.
Ocaña
A multi-purpose space in Plaça Reial combining restaurant, bar and club, with a contemporary cultural and social programme.
Can MarLau
A restaurant serving traditional Catalan cuisine focused on pork, with breakfast options, snacks and meals accompanied by an extensive wine list.
Did you know If you are unsure what to order, ask your server for recommendations or the house speciality.
Colmado Carpanta
A neighbourhood bar focused on home-style cooking with lunch options, traditional dishes and friendly service.
Capet
A restaurant serving contemporary dishes, with à la carte options and tasting menus complemented by an extensive wine list featuring natural wines.
Casa Petra
Vintage-style restaurant and greengrocer, with gourmet products and a Mediterranean menu of tapas and small dishes for snacking.
Chandigarh Café
A Mediterranean restaurant with international influences and open to diverse clientele, featuring a terrace surrounded by greenery.
Can Xurrades
A restaurant specialising in dry-aged meat, where the tapas served at the start of the meal give way to cuts from their own livestock and a tasting menu.
Cuines de Santa Caterina
A spacious and bright market restaurant where you can enjoy tapas, order à la carte or choose from the daily specials.
El Camarote de Tomás
A restaurant focused on premium ingredients, with no fixed menu, where baked fish and seasonal seafood are selected directly from the display case.
Delta Arrocería Informal
Informal rice restaurant focused on traditional and creative rice dishes accompanied by dishes to share at a great price.
Ébano
A market restaurant with signature touches, located in a stately home with a garden and an intriguing wine list.
Hisop
A restaurant offering signature cuisine that combines textures and flavours in both its à la carte and set menus, along with a selection of Spanish cheese.
Kresala
Basque grill and restaurant overlooking the sea, specialising in seasonal seafood from Cantabrian and Mediterranean fish markets.
La Dama
A restaurant featuring market cuisine that offers appetizers, afternoon snacks and after-work drinks in addition to two lunch menus.
La Tata
A restaurant that tailors its menu and tasting menu to the season, featuring elaborate dishes and a carefully curated wine list.
Leku
A small restaurant with a highly distinct Mediterranean style, focused on premium products and offering a selection of omelettes every Friday.
Flash Flash
A classic restaurant dating back more than 50 years, featuring an extensive menu and a famous offering known in particular for its omelettes.
Gastro Garatxe
A restaurant serving creative cuisine with Catalan roots, served at a bar surrounding the kitchen with a set lunch menu and an evening tasting menu.
Agreste Mar
Signature Italian-Catalan cuisine boasting seasonal produce and fresh pasta in creative dishes and tasting menus.
Batea Barcelona
A modern seafood restaurant where fish and seafood take centre stage on a simple tapas menu that’s ideal for sharing that changes throughout the year.
Amaica
A small eatery featuring a monthly tasting menu that relies on seasonal products in its unique dishes.
Aleia. Hotel Casa Fuster
Fine dining at Hotel Casa Fuster, with a seasonal tasting menu featuring Andalusian and Catalan fare.
Bar Bodega Gol
A neighbourhood bar serving home-style cooking since 1943, where hearty breakfasts, stews and tapas have never lost their local essence.
Fismuler
A bright restaurant with contemporary cuisine alternating between regular and seasonal dishes served in generous portions, some with nods to Asian cuisine.
