All content selected and written by Macarfi, Spain’s leading restaurant guide.
Ocaña
A multi-purpose space in Plaça Reial combining restaurant, bar and club, with a contemporary cultural and social programme.
Casa Petra
Vintage-style restaurant and greengrocer, with gourmet products and a Mediterranean menu of tapas and small dishes for snacking.
Did you know If you are unsure what to order, ask your server for recommendations or the house speciality.
Colmado Carpanta
A neighbourhood bar focused on home-style cooking with lunch options, traditional dishes and friendly service.
Cuines de Santa Caterina
A spacious and bright market restaurant where you can enjoy tapas, order à la carte or choose from the daily specials.
El Camarote de Tomás
A restaurant focused on premium ingredients, with no fixed menu, where baked fish and seasonal seafood are selected directly from the display case.
Batea Barcelona
A modern seafood restaurant where fish and seafood take centre stage on a simple tapas menu that’s ideal for sharing that changes throughout the year.
Can Bo. Grand Hotel Central
Hotel restaurant with a separate entrance, designed for casual meals with tapas, small dishes and a hint of Italian flair.
Can Xurrades
A restaurant specialising in dry-aged meat, where the tapas served at the start of the meal give way to cuts from their own livestock and a tasting menu.
Fismuler
A bright restaurant with contemporary cuisine alternating between regular and seasonal dishes served in generous portions, some with nods to Asian cuisine.
Fonda Balmes
A restaurant serving classic Catalan cuisine in a warm, elegant atmosphere, accompanied by a wine list focused on local selections.
Galante
A restaurant with the soul of a wine cellar, offering gourmet Catalan and Spanish cuisine tapas in a space that still preserves the woodwork of an old workshop.
Hisop
A restaurant offering signature cuisine that combines textures and flavours in both its à la carte and set menus, along with a selection of Spanish cheese.
Kresala
Basque grill and restaurant overlooking the sea, specialising in seasonal seafood from Cantabrian and Mediterranean fish markets.
La Madurada
Restaurant specialising in fresh and dry-aged meat, with tapas for starters to go with a select wine list.
La Mundana
A relaxed gastrobar that combines vermouth with smoked, preserved and marinated food, along with more elaborate dishes.
Chandigarh Café
A Mediterranean restaurant with international influences and open to diverse clientele, featuring a terrace surrounded by greenery.
Delta Arrocería Informal
Informal rice restaurant focused on traditional and creative rice dishes accompanied by dishes to share at a great price.
Ébano
A market restaurant with signature touches, located in a stately home with a garden and an intriguing wine list.
Mesa Lobo
A restaurant with innovative cuisine that blends French tradition with a Nordic approach to ingredients, resulting in original and perfectly prepared dishes.
Molino de Pez. Hotel Seventy
A restaurant breathing new life into traditional cuisine by offering seasonal produce, charcoal grilling and generous portions.
Mont Bar
A gastrobar where the menu and tasting menus offer traditional tapas and dishes with a modern twist, featuring seasonal innovations.
My Fucking Restaurant
A gluten-free, mostly vegetarian restaurant that uses locally sourced ingredients in Mediterranean cuisine with Italian roots.
Flash Flash
A classic restaurant dating back more than 50 years, featuring an extensive menu and a famous offering known in particular for its omelettes.
Gastro Garatxe
A restaurant serving creative cuisine with Catalan roots, served at a bar surrounding the kitchen with a set lunch menu and an evening tasting menu.
La Dama
A restaurant featuring market cuisine that offers appetizers, afternoon snacks and after-work drinks in addition to two lunch menus.
Al Kostat
A casual eatery serving Catalan cuisine perfect for sharing, featuring classic dishes, seasonal specialties and grilled meat and fish.
Aleia. Hotel Casa Fuster
Fine dining at Hotel Casa Fuster, with a seasonal tasting menu featuring Andalusian and Catalan fare.
Bar Bodega Gol
A neighbourhood bar serving home-style cooking since 1943, where hearty breakfasts, stews and tapas have never lost their local essence.
Bar Remedios
A relaxed bar with a bright, industrial atmosphere, focused on a simple menu of dishes made to share.
Agreste Mar
Signature Italian-Catalan cuisine boasting seasonal produce and fresh pasta in creative dishes and tasting menus.
Amaica
A small eatery featuring a monthly tasting menu that relies on seasonal products in its unique dishes.
Bar Bauma
A classic bar in the Eixample district serving Catalan and Mediterranean cuisine for breakfast, lunchtime, tapas and small dishes.
Can MarLau
A restaurant serving traditional Catalan cuisine focused on pork, with breakfast options, snacks and meals accompanied by an extensive wine list.
Capet
A restaurant serving contemporary dishes, with à la carte options and tasting menus complemented by an extensive wine list featuring natural wines.
Olivos Comida y Vinos
An intimate slow food restaurant that blends classic techniques with a modern touch, offering two tasting menus that change almost daily.
La Tata
A restaurant that tailors its menu and tasting menu to the season, featuring elaborate dishes and a carefully curated wine list.
Leku
A small restaurant with a highly distinct Mediterranean style, focused on premium products and offering a selection of omelettes every Friday.
Osmosis
Catalan market cuisine with a lunch and tasting menu, prepared using traditional methods with touches of imagination.
Via Veneto
An iconic restaurant with classic cuisine, seasonal touches and over 50 years of history.
Xavier Pellicer
A green culinary restaurant that specialises in vegan, vegetarian and omnivorous menus using seasonal organic products.
Restaurante Barceloneta
A Mediterranean restaurant overlooking the port offering tapas for starters and rice dishes, fish and seafood as the main courses.
Solomillo. Alexandra Barcelona Hotel
A restaurant specialising in sirloin steak served with sauces and vegetables, with different types and cuts to choose from.
Tangana
A bar serving traditional and market-fresh dishes, with a bar top facing the open kitchen for impromptu meals.
Tram-Tram
A classic restaurant that breathes new life into traditional cuisine, featuring seasonal produce on its à la carte, lunch and tasting menus.
Ultramarinos Marín
A bar and grill serving authentic cuisine, where the embers work their magic on a select menu of outstanding products and unique wines.
Passadís del Pep
Restaurant serving fresh, seasonal, locally sourced fish and seafood, with dishes prepared without a set menu, tailored to the diner's preferences.
Vila Viniteca
Run by the third generation, this family-run wine distributor has been a fixture of the city’s food scene since 1932.
Casa Mari y Rufo
A simple, family-run seafood restaurant focused on fresh market produce and the catch of the day.
Cinc Sentits
A fine Catalan restaurant with tasting menus and wine pairings that reinterprets tradition using locally sourced products.
Els 4 Gats
A historic restaurant with Barcelona's hallmark modernist style, serving generous portions of traditional Catalan and Mediterranean cuisine.
El Quim de La Boqueria
A small market restaurant serving classic dishes and new creations at the bar, right in the heart of the Boqueria market.
Can Culleretes
A restaurant that boasts two centuries of history and traditional Catalan cuisine served in generous portions of hearty dishes, stews and casseroles.
Finorri. Hotel Condal
An elegant bistro specialising in classic Catalan cuisine, stews and grilled dishes with cocktails available at the bar.
Gresca
A restaurant boasting bold cuisine, offering original combinations capped off by a wine list personally selected by the chef.
Incorrecte
A restaurant that reinterprets traditional home cooking with modern touches, offering an outstanding tasting menu alongside an intriguing wine list.
La Taverna del Clínic
A tapas bar serving signature dishes featuring premium ingredients on its à la carte and tasting menus.
MAE Barcelona
A fusion restaurant that blends ingredients from Spain, Colombia and Costa Rica in a creative culinary offering.
Morralet
A market-fresh restaurant, perfect for sharing meals with friends, featuring seasonal produce and a Mediterranean-Asian fusion menu.
La Forquilla Nou Barris
A restaurant whose menu focuses on hearty stews and unusual dishes, featuring dishes paired with reasonably priced wines for dinners.
Petit Comitè
A Catalan restaurant specialising in seasonal, locally sourced cuisine, featuring a tasting menu, a carefully curated wine list and an outstanding Dry Martini.
La Venta
Mediterranean restaurant in a modernist mansion known for its rice dishes and courses ideal to be shared with friends on a peaceful terrace.
Miguelitos
A Mediterranean restaurant serving fresh, premium market cuisine, offering everything from breakfast and tapas to group meals.
Per Feina Per Plaer
A restaurant serving everyday Catalan and Mediterranean cuisine, combining light dishes with more flavourful delicacies and afternoon snacks.
Sense Pressa
An intimate restaurant serving simple, seasonal Mediterranean cuisine, with daily specials based on market availability and an extensive wine list.
Taberna Noroeste
A tavern that blends northern and western Spanish cuisine with Catalan flavours, offering creative signature dishes at reasonable prices.
Quirat. Hotel InterContinental Barcelona
A Catalan restaurant with a French flair based on local, seasonal produce and featuring two tasting menus.
Xalet de Montjuic
A restaurant with sweeping panoramic views of Barcelona, a terrace and a revolving dining room, featuring Mediterranean cuisine with a creative touch.
Assalto Bar de Vins
Wine bar with a wide by the glass selection, with market cuisine that combines Mediterranean, Italian and Asian influences.
Cal Pep
A classic in El Born where the bar serves up options without a fixed menu, guided by the freshest produce of the day.
Can Travi Nou
Restaurant in a 17th-century farmhouse, serving up traditional Catalan cuisine and offering spaces tailor-made for events and celebrations.
Besta
Galician and Catalan cuisine with tasting menus that combine products from the two regions, intense flavours and minimal-intervention wines.
Botafumeiro
A renowned seafood restaurant focused on fresh seafood, accompanied by a select wine list.
Enoteca Paco Pérez. Hotel Arts
A fine Mediterranean restaurant with signature touches focused on products from the sea, land and mountains.
Feroz
A restaurant with a sophisticated, nighttime atmosphere offering an extensive menu featuring meat, fish and rice dishes.
Bruma
A restaurant open daily serving classic cuisine with original flair, with incredible wines and cocktails that will make you want to linger long after your meal.
Can Ugal
A restaurant serving Catalan market cuisine, with a simple menu that expands with off-menu dishes designed to be shared with friends.
La Bonaigua
With three generations of experience, this restaurant prepares rice dishes and classic recipes that alternate with more refined preparations.
La Gormanda
A restaurant that breathes new life into traditional Catalan cuisine from an avant-garde perspective, with a select menu along with a tasting menu option.
Lasarte
Fine dining restaurant offering à la carte, lunch and tasting menus, accompanied by impeccable service and an eclectic wine list.
Casa Amàlia
A market restaurant open since 1950, featuring traditional cuisine with innovative touches and options for all tastes.
Coure
A minimalist restaurant with signature cuisine featuring seasonal produce and a gastrobar for a more direct experience.
Direkte
A gastrobar featuring Mediterranean ingredients and Asian influences. With two different seating times, the restaurant serves the courses to all diners all at the same time.
Cuatro Makis
Minimalist Japanese restaurant that combines an extensive menu of sushi and Japanese dishes with innovative touches along with a tasting menu.
El Provisional
A small eatery with market cuisine and original touches, offering a changing lunch menu, tapas and friendly service.
Nectari
A restaurant serving Catalan and Mediterranean cuisine that combines traditional techniques and innovation on its lunch and tasting menus.
Fishhh!
Oyster bar specialising in fresh seafood and fish, with a wide selection of shellfish and wine pairings.
Fishology
A restaurant specialising in fish, offering tasting menus accompanied by a wine list focused heavily on whites.
Hofmann
Award-winning restaurant offering a lunch menu, à la carte options and an evening tasting menu, with views of the school's kitchen and workshop.
La Royale
A restaurant that specialises burgers and gin and tonics, along with additional options and a lunch menu.
Les Finestres de Llúria. Hotel Catalonia Eixample 1864
Restaurant serving traditional Catalan cuisine based on organic, locally sourced products, with a seasonal menu and various set menus.
Solc. Hotel Majestic
A restaurant that serves up healthy cuisine featuring vegetables from its own garden on the set menu, tasting menu and lunchtime menu.
Tejada Mar Barcelona
A cozy, French-style bistro that combines Mediterranean cuisine with Italian, French, Spanish and Catalan influences.
Tresmacarrons
A restaurant that offers tasting menus with small, seasonal bites to eat, prepared in a kitchen that combines creativity and tradition.
Yakumanka
A Peruvian restaurant that celebrates the sea with freshly caught fish every day, ceviche, tiraditos and vibrant pisco cocktails.
Prodigi
A restaurant featuring signature cuisine with a blend of cultures, offering an à la carte menu, a set lunch menu and a creative tasting menu.
Suru Bar
A bar specialising in resourceful cuisine featuring Japanese-style grilling and organ meats in a bold seasonal menu paired with unique wines.
Telefèric
A spacious and informal restaurant specialising in tapas, finger foods and cocktails, designed for a light meal that is rounded off by its signature rice dishes.
Topik
A traditional restaurant with Asian influences specialising in tuna, committed to using only premium products, including oysters and sea urchins.
Boca Grande
A glamorous Mediterranean restaurant with a well-balanced menu of small dishes made for sharing, featuring rice dishes, meat and fish.
Abac Restaurant & Hotel
Creative haute cuisine inside a château with a garden, with a tasting menu that combines seasonal produce and international influences.
Brabo
A modern rotisserie where the grill showcases locally-sourced cuisine. A true farm-to-table experience.
Âme
Mediterranean cuisine with a French soul. The tasting menu offers creative, beautifully presented dishes prepared with local ingredients.
Buenavista Casa de Comidas. Hotel Antiga Casa Buenavista
An eatery that dates back one hundred years with seasonal cuisine and a varied menu, perfect for a meal or a snack at any time of day.
Azul Rooftop Barceloneta
Rooftop overlooking Barceloneta beach where Mediterranean cuisine, cocktails and sweeping views cap off the experience.
Cafè Pablo
French-inspired bistro, open from breakfast to afternoon tea, with local specialties and reasonable prices.
Amar Barcelona. Hotel El Palace
A luxury brasserie where seafood takes centre stage, featuring oysters, caviar and classic grilled dishes.
Carnal Steakhouse
Restaurant specialising in premium dry-aged meats along with certain fish and vegetable dishes that complement the meat-lovers’ options on offer.
Come by Paco Méndez
Signature Mexican restaurant with an open kitchen and tasting menus designed for a refined, intimate experience.
Contraban. Wittmore Hotel
A restaurant nestled away inside the Wittmore Hotel in the Gothic Quarter that turns emotions into creative dishes with international influences.
Cruix
A modern and informal eatery offering affordable tasting menus featuring tapas, rice dishes and original seasonal creations.
Dos Pebrots
A Mediterranean restaurant with original touches ideal for sharing and capped off by tasting menus and a selection of wines.
Disfrutar
Creative haute cuisine served through two tasting menus: one featuring traditional dishes and the other focused on seasonal innovations.
Bodega Borràs
A market-style restaurant where slow-cooked stews alternate with shared dishes and house favourites, accompanied by a select wine list.
Espacio Uma
A restaurant offering creative signature cuisine with a seasonal menu where all tables are served at the same time.
Ca L'Isidre
Catalan market cuisine in a classic setting, with attentive service and a focus on seasonal produce.
Cal Ninot by Rosi
A market-style restaurant that boasts a popular lunch menu, featuring quality ingredients and a meticulously chosen, simple wine list.
Can Jubany
A traditional Catalan farmhouse with creative touches, featuring produce grown right in its own garden and offering à la carte and tasting menus.
Glug
A restaurant offering hearty, creative dishes, served at the bar and tables. Diners can even create a customised tasting menu.
La Estrella 1924
A family-run restaurant serving market cuisine with a select menu of daily specials and a special focus on cod and tuna.
Carballeira
A classic Galician fish and seafood restaurant, featuring fresh catches daily, rice dishes and cuisine focused on quality ingredients.
Leña. Hotel Grand Hyatt Barcelona
A restaurant focused on grilled meat with an open kitchen and a menu that ranges from appetizers to cuts of meat and fish.
Casa Telmo
A local classic with a bistro feel designed for sharing starters with friends followed by simple main courses served in generous portions.
Colmado Wilmot
A grocery store, wine shop and bar with select products used in its breakfasts and stews, while also serving up wines by the glass.
Haddock - La Taverne Canaille
A simple and informal restaurant that uses premium ingredients such as meat, fish and seasonal produce.
Il Giardinetto
A classic Italian restaurant, with a lunch menu and evenings featuring live piano music and cocktails.
Koy Shunka
One of Europe's great Japanese restaurants, with a tasting menu that combines classic Japanese cuisine with Mediterranean products.
La Lonja
A Galician eatery that works with quality meat, fish and seafood, ideal for lingering with a drink in hand after your meal.
La Martina
A small and cozy restaurant offering a lunch menu, à la carte options in the evening and rice dishes as the standouts of the menu.
La Mar Salada
A restaurant serving contemporary seafood cuisine with sweeping views of the harbour based on premium products including fish, seafood, tapas and rice dishes.
Roig Robí
A historic restaurant serving traditional Catalan cuisine with a modern spirit, featuring an interior garden terrace and reasonably priced wine.
Lomo Alto
A restaurant dedicated almost exclusively to meat, with large cuts of veal and beef, accompanied by an incredible wine selection.
Nairod
A small restaurant serving classic cuisine far removed from passing trends, with personal touches and a special focus on seasonal game.
Nomo Eixample
A large Japanese restaurant offering a choice of a tasting menu, à la carte options and daily specials, as well as grilled Japanese dishes and cocktails.
Suculent
A restaurant with creative cuisine that revitalises classic Mediterranean dishes, accompanied by a great selection of designation of origin wines.
Suto
A small Japanese restaurant with a unique menu served all at once, featuring a sequence of courses focused on nigiri.
Tierra Brava
A casual market restaurant that uses fresh, seasonal produce in tapas and dishes that are perfect for sharing.
Teòric Taverna Gastronòmica
A gastropub that combines Catalan tradition and local organic produce across three tasting menus featuring dishes drawn from the sea and mountain alike.
Tragaldabas
A restaurant featuring product-driven cuisine with a creative flair, boasting grilled fish, meat and daily specials.
Semon
Shop, delicatessen and restaurant with quality prepared food and gourmet items at one of the city’s classic locales.
Taberna Kamikaze
An Asian-Mediterranean fusion restaurant featuring seasonal ingredients and a menu that frequently changes.
Speakeasy-Dry Martini
A market-based restaurant with a speakeasy vibe, premium ingredients and direct access to the Dry Martini cocktail bar.
Terraza Martínez
An informal Mediterranean terrace on Montjuïc, with ambient music to accompany its acclaimed rice dishes and paellas.
Angle
Fine dining that pairs a tasting menu with a carefully curated wine list. The aesthetically pleasing and expertly prepared dishes still keep the focus on flavour.
Atempo
Haute cuisine with a creative menu as its sole offering, where a different chef finishes each dish right at the table.
Bar Cañete
Tapas bar in El Raval where the bar and open kitchen complement a wide menu of fried fare and small dishes in a lively atmosphere.
Bar Lorenzo
A small, chic locale with a relaxed atmosphere, with informal cuisine including bar classics like Spanish omelette, anchovies and steak tartare.
Cafè de l'Arquitecte. Hotel Casa Sagnier
Hotel café-restaurant where Mediterranean flavours are served with a simple menu all day long.
7 Portes
A historic restaurant near the sea boasting Catalan and seafood cuisine, with standouts including rice dishes, fish and traditional fare.
Cerveceria Seis Cuarenta
A restaurant with its own brewery, ideal for sharing dishes from breakfast to dinner.
Bodega Amposta
A modern eatery and wine bar featuring market-fresh cuisine and grilled dishes along with tapas and dishes made for sharing.
Café de París
An authentic bistro, with timeless classics and shared dishes made with premier ingredients and a select wine list.
Can Saia
A family-run restaurant offering a modern take on Catalan cuisine, based on daily specials and seasonal dishes.
Igueldo
A Basque restaurant with a Mediterranean feel, using premium ingredients in stews, meat and fish dishes.
Lluerna
Radically Catalan cuisine prepared with local, seasonal and organic produce presented across various tasting menus.
Dos Palillos
Asian restaurant with both a sake and gourmet bar specialising in Asian cuisine focusing on Japanese, Chinese and Southeast Asian flavours.
Filigrana Restaurant. Hotel Catalonia Barcelona Plaza
A Mediterranean restaurant with a diverse menu along with a tasting menu, featuring premium ingredients and oven-roasted meat.
Franca
A restaurant serving bold reinterpretations of Catalan cuisine with main courses designed to be shared along with a wide variety of side dishes.
Granja Elena
A neighbourhood tavern founded in 1974 specialising in hearty breakfasts and dishes made with premium raw materials.
Pur
A restaurant focused on premium ingredients and charcoal grilling, with tables facing the open kitchen so guests can watch the cooking process.
Maleducat
A restaurant with a select menu featuring premium ingredients in tapas, sandwiches and small dishes, accompanied by an extensive wine selection.
Melós
A Mediterranean fine dining establishment offering two tasting menus that balance tradition, premium ingredients and modern techniques.
Mantequerías Pirenaicas
A restaurant and shop serving tapas and small dishes open for breakfast, lunch and afternoon tea, with gourmet products and a wide selection of wines.
Moments. Hotel Mandarin Oriental, Barcelona
An exclusive Catalan fine dining restaurant that reinvents tradition through tasting menus that vary according to the season.
Somsis
A restaurant specialising in fresh fish and seafood, with the chef's suggestion about the catch of the day.
Windsor
A market-driven restaurant that blends tradition and innovation through seasonal and tasting menus along with a carefully curated wine list.
Sala. Fonda Sala
A restaurant boasting signature cuisine featuring game, truffles and mushrooms on its à la carte menu and two tasting menus accompanied by an extensive wine list.
Slow & Low
A restaurant featuring international cuisine with Mexican and Asian influences, offering seafood tasting menus accompanied by wine pairings.
Bambarol
Tapas bar with classics prepared with seasonal produce, generous portions and meals designed for sharing.
Bar Donzell
A small bar in Poblenou featuring Catalan cuisine that revives traditional recipes with creative touches and seasonal suggestions.
Bar Milagros
A market-style bar with a French-inspired atmosphere boasting a varied menu perfect for tapas and small dishes.
Can Boneta
A restaurant serving traditional Catalan cuisine with modern touches, featuring locally sourced produce and a changing lunch menu.
Can Fusté
A restaurant dating back half a century, where classic dishes are served with a Mediterranean twist using seasonal produce, fresh fish and grilled meat.
Can Ros
A century-old eatery that keeps Catalan seafood cuisine alive, with rice dishes and a midday menu at reasonable prices.
Can Vallés
A classic restaurant, focused on high-quality traditional Catalan cuisine, using premium ingredients and featuring signature dishes.
Aflamas
Signature cuisine with sumptuous dishes that pair rice with grilled meat and fish, as well as a separate tasting menu.
Altamar Restaurant
Mediterranean cuisine with both an à la carte and a tasting menu served with stunning panoramic views of Barcelona.
Xerta Restaurant. Ohla Eixample Hotel
A restaurant featuring creative, signature cuisine with select ingredients, renowned for its famous rice dishes from the Ebro Delta and its lunch and tasting menus.
Colmado Múrria
A historic grocery story founded in 1898, which has expanded its offerings to include informal tapas and a gourmet restaurant that serves fresh takes on classic dishes.
China Crown Barcelona
Fine dining Chinese restaurant in a modernist building, featuring Peking duck, other Chinese classics and tasting menus.
Bodega Bonay
A relaxed restaurant with creative seasonal dishes featuring an open kitchen and an extensive wine list.
Bonanova
A restaurant with a history dating back to 1964, specialising in traditional, seasonal cuisine and premium ingredients.
Casa Fiero
A welcoming eatery with simple, perfectly prepared dishes, complemented by daily specials, cocktail options, and a well-balanced wine list.
Chichu's
Small restaurant featuring homemade recipes with a French flair, crafting a varied menu with a neighbourhood atmosphere.
Denassus
A bustling tapas and small dishes bar known for its daily specials and an extensive wine list featuring all sorts of styles.
Bisavis
A small restaurant with a unique tasting menu where seemingly simple dishes are based on quality ingredients and an extensive wine list.
Els Tres Porquets
A cozy tavern serving tapas, small dishes and signature courses based on fresh market produce tailored to the season.
Caelis
Haute French cuisine with a Mediterranean flair, boasting tasting menus and impeccably presented dishes.
Can Pineda
A restaurant that started as a bar in 1904, serving traditional Catalan cuisine with seasonal produce and a carefully selected wine list.
La Maroteca
Restaurant specialising in fish and seafood caught by our own fishing boat, with detailed explanations by the staff, capped off with a select wine list.
La Sosenga
A contemporary Catalan restaurant that uses seasonal, organic and locally sourced produce in a monthly tasting menu.
Casa Palet
A delicatessen converted into a restaurant offering premium seasonal homemade dishes along with a select wine list.
Casa Jordi
A traditional restaurant founded in 1968, featuring seasonal produce, generous portions and a Catalan farmhouse atmosphere that invites you to linger long after your meal.
Malparit
A restaurant serving shareable dishes with a fun, modern twist, always prepared with premium ingredients.
Cocina Hermanos Torres
A glamorous open-kitchen restaurant in a converted industrial building offering an extensive menu of creative haute cuisine.
Compartir Barcelona
Signature restaurant in an elegant setting offering a varied menu with dishes to share and wine from far and wide.
Enigma
A fine dining restaurant that crafts a constantly evolving, creative and technically sophisticated tasting menu, accompanied by wine pairing options.
Eldelmar Hermanos Torres
Seaside restaurant where Mediterranean produce and rice dishes take centre stage on its seafood menu.
