6.5
Decoration
8.1
Food
40
Average price
A charming little spot inside the Casa Bonay Hotel. Here they prepare creative dishes with seasonal produce in a relaxed atmosphere. Pasta with truffle or cockles, artichoke tatin, steak tartare or lamb among their dishes. Unconventional dishes prepared masterfully in the open kitchen. Wine list with two hundred labels from different parts of the world. The sommelier's advice is worthwhile. Fair prices both for food and wine. Dedicated and knowledgeable staff. A place worth returning to again and again.
