7.00
Decoration
8.00
Food
70
Average price
Founded as a bar in 1904, this restaurant has evolved into a benchmark for traditional Catalan cuisine. The proposal is built on excellent seasonal ingredients, shaping honest, flavourful dishes such as scallops, squid,or lobster rice. Everything is enticing, and the experience is enhanced by a well-curated wine list and friendly, detail-oriented service. Although its appearance recalls a classic old-school tavern, the kitchen hides some very pleasant surprises.
