Can Xurrades

One of the best spots for meat in Barcelona. Chef Rafa Martínez has a unique specialisation in the world, focusing on meat ageing using an ancestral methodology. The offering features a selection of tapas and small plates to start, followed by a variety of cuts from his own livestock, as well as a tasting menu. Desserts and service are top-notch, matching the quality of the food. The space includes a spacious dining room with round tables–though acoustics could be improved–, a sumptuous private room with its own charcoal grill and a terrace. A true carnivore’s paradise.