6.00
Decoration
7.30
Food
50
Average price
With a history dating back to 1968, this establishment inspired by a Catalan farmhouse offers traditional cuisine made with local and seasonal ingredients. The menu includes mushroom dishes when in season, artichokes, fricandó stew and well-prepared meat and fish dishes. Everything is served in generous portions, supported by an excellent wine cellar and friendly, attentive service that never feels intrusive. Spread over two floors, the restaurant is elegant with linen-draped tables and a relaxed atmosphere that invites you to linger over your meal. A temple of home-style Catalan cooking.
