6.00
Decoration
7.50
Food
40
Average price
This long-standing delicatessen, converted into a restaurant, combines high tables at the entrance with low tables on the upper floor. The kitchen serves high-quality homemade dishes, increasingly elaborate, with options ranging from stews to fried eggs and stone-grilled burgers that are finished at the table. Don't miss the off-menu items, which vary with the season, such as butterfish carpaccio or an open omelette with sobrasada sausage. The quality of the ingredients, the well-selected wine cellar and Álex's supervision are a guarantee of success. Ideal for a casual lunch or dinner.
