7.5
Decoration
8.7
Food
150
Average price
Avinguda de Mistral, 54
Restaurants
When entering the premises, you find a pleasant décor and an impeccable lighting. Open kitchen and carefully staged mise en scène. They offer two set menus with signature Mexican dishes. Everything has been looked into detail by Chef Paco Méndez, a seasoned professional, to enjoy a great experience. Efficient, engaging staff. Good wine list, not cheap. The city’s go-to "Mex": one of those places that make a real impression and that you’ll remember.