Coure

Establishment with tasteful minimalistic décor. In the basement is the restaurant, serving carefully prepared, quality food and impeccable execution. The cuisine is designed by Chef Albert Ventura, who encourages patrons to try his unique signature dishes prepared with seasonal products. Upstairs, the bar seats fifteen and is one of the city's top culinary experiences, ideal for a one-on-one meal. Popular with the business crowd. High quality at reasonable prices, considering how the sector has evolved in Barcelona in recent times. Notable for its consistent excellence, it delivers an experience that always makes you want to return.