El Camarote de Tomás

After the retirement of Tomás and Montse, another couple has taken the helm. Josep in the kitchen and Nuria in the dining room have ensured that the change goes unnoticed and that the high standards are maintained. A large product display at the entrance showcases the true star of the house. There is no menu; everything is shown in the display. Sublime baked fish with potatoes and onions, top-notch seasonal seafood, and homemade desserts, especially the tarta de Santiago. Wine cellar at reasonable prices and dedicated service. Timings require patience. This is where the locals eat. You can't go wrong.