Malparit

This venue focuses on dishes to share with a contemporary, playful twist, always prepared with quality ingredients. Charcoal-grilled oysters with romesco, potato salad with prawns in pilpil sauce, fried eggs with butifarra sausage and seasonal mushrooms, or scallops with spinach and Payoyo cheese cream showcase an original cuisine. The space, with a bar area and dining room, has a roguish feel, combining retro décor with skylights that flood the room with natural light, while the terrace right in the Eixample invites you to linger over the meal. Ideal for a dinner with friends.