Mont Bar

In this bright, well-designed gastrobar — with a large table for groups, a chef’s table and a cosy terrace — the bar sets the pace. The offering revolves around an à la carte menu and two tasting menus that explore tapas and small plates rooted in tradition with a contemporary twist. House classics such as the sobrasada and Mahón cheese mochi or the Wagyu and foie gras terrine sit alongside seasonal new additions. The wine list rises to the occasion and service is attentive yet relaxed. A place to see and be seen, where the experience is enjoyable from start to finish.