7.10
Decoration
7.40
Food
45
Average price
A rocking place on two floors in the city centre. On the ground floor there is a long bar and diner looking onto the inner courtyard, which contains a kitchen-garden. On the lower floor, the chef's private area connects directly to the kitchen. 100% gluten-free restaurant and mainly vegetarian, with original dishes prepared using local products. It is a surprising blend of Mediterranean cuisine with Italian roots. Steak tartare in a bread roll and smoked scamorza, kudzu gnocchi and osso buco croquettes star among its dishes. Frequented by a mix of tourists and locals. A jewel waiting to be discovered.
