Prodigi

In this carefully designed and elegant space, with a stone wall, dressed tables and limited natural light, young chef Jordi Tarré offers ambitious signature cuisine with solid bases and a blend of cultures. Diners can choose between a concise à la carte menu, a set lunch menu with good value for money and a tasting menu that changes periodically. The dishes combine attractive presentation, surprising flavours, creativity and finesse. Everything is served by a young yet highly skilled team. The wine list, with many local references, is varied and well chosen. Passion is evident in every detail.