6.70
Decoration
7.50
Food
50
Average price
A tribute to the most exquisite cut: tenderloin. Downstairs is the more informal deli, serving sandwiches and a few cold cut platters. A good option when you're in a hurry. Upstairs is the restaurant, with its elegant, understated décor. The menu revolves around this tender meat, served with delicious sauces and vegetables. They offer four beef cattle breeds, ranging from mild to intense flavour, and six different cuts chosen by weight. Excellent frites. Inviting atmosphere, perfect for business lunches. Prices can be steep depending on your choice. A meat lover's paradise.
