Somsis

With the experience gained at the family restaurant Mari y Rufo, Samuel Soria ventures out on his own in Gothic quarter. Here, the spotlight is on top-quality products. While the focus is on fresh fish and seafood, there are also excellent grilled meats on offer. On entering, you're greeted by a seafood counter showcasing the day’s catch, including Palamós prawns, razor clams and mussels. Don't miss the eel brioche or the scallops with pork scratchings. The chef himself offers recommendations based on the day’s selection and it’s wise to follow his lead. A place made for pure enjoyment.