6
Decoration
7
Food
45
Average price
Restaurant serving finely executed and reasonably priced Asian-Mediterranean fusion cuisine, run by two former Disfrutar chefs. They work with seasonal ingredients so the à la carte menu changes over the course of the year. Some of the standout dishes are the veal tataki and the razor clams with beans. Relatively short wine list, a little on the pricey side. Efficient staff. The establishment is quite small with a tiny open kitchen and two dining rooms. Booking recommended.
