Tresmacarrons

Its location in an industrial area facing the sea and close to the orchards may not seem ideal, but it is well worth giving it a try. Miquel Aldana offers two tasting menus of small bites that change with the seasons and are prepared with locally sourced ingredients. In his kitchen, creativity and tradition go hand in hand. The experience can be rounded off with a board of Catalan cheeses. On Thursdays and Fridays at lunchtime they also serve a rice menu. The service is warm and natural, attentive without being intrusive. A place that leaves a good impression.