Torrons Vicens is a family-run business specialising in artisan turrón since the 18th century. Founded in Agramunt in 1775, it has turned this traditional sweet into an all-year treat, well beyond the Christmas season. Its shops bring together classic recipes, such as Agramunt turrón, and more adventurous creations developed in collaboration with chefs. Some central locations also offer tastings, making it easy to decide which bar to take home.
This is good to know
Albert Adrià creates flavours such as crisps, blue cheese and mojito. Turrón, yes. Predictable, not always.
