Hotel Tapa Tour is a food festival that opens up Barcelona’s hotels to anyone curious about the city’s cooking, without the usual formality. A route of signature tapas, paired with wines, cavas or local beers, runs through bars and terraces that, for a few days, feel slightly different. Each dish shows a balance of creativity and technique, with an emphasis on well-judged combinations. It offers a different way to experience hotel dining, in distinctive buildings and without the need to book.
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Each hotel offers several options, often including a full menu. Some editions include a creative challenge such as the Signature Croquette, reinterpreted by established chefs.
You can plan your route as you go, choosing according to your tastes, your neighbourhood or the type of pairing you prefer.
It is also a chance to enjoy terraces and interiors usually reserved for guests, many in historic buildings or with views across the city.