Caelis

Pure creativity at the hands of Romain Fornell. Here, French haute cuisine enters into dialogue with the Mediterranean and the avant-garde. The offering is structured around three tasting menus, one of them vegetarian, alongside a very complete set lunch menu. Dishes include pâté en croûte, the catch of the day enhanced with bouillabaisse flavours, perfectly cooked meats, a memorable artisan bread and impeccably presented petit fours. The venue is spacious, modern and designed to preserve privacy at the table. To experience it from within and watch the team in action, the U-shaped counter is a must. You won’t be disappointed.